Delegate Retreat & workshop

30

Speakers

12

Session

3

Thematic Session

50+

Countries

KEY TOPICS

Innovations in Rapid Detection and Identification of Pathogens/ The Role of AI
and Biosensorsin Modern Pathogen Detection

Global Food Safety Standards and Compliance

Assessing the Fortification Quality of food products (Refined Vegetable Oil with VitaminA,Wheat Flour with Iron, and Salt
with Iodine)

Pesticide residues,Vertinary Drugs Residue & Heavy Metals

Sustainable Agricultural Innovations and Economics for a Food-Secure Future

The Importance of Allergen Management in Food Industry

AGENDA OVERVIEW

DAY 1 — June 2, 2026

Theme: Food Security & Global Sustainability

09:40 – 10:00 — Keynote: Food Safety Education & Public Awareness
10:00 – 10:35 — Session: Sustainable Agricultural Innovations
10:35 – 11:05 — Break: Coffee / Refreshment
11:05 – 11:30 — Session: Reducing Food Waste
11:30 – 11:45 — Q&A

PANEL SESSION 1 (11:45 – 12:30)

Topic: Partnerships for a Sustainable & Food-Secure Future
12:30 – 12:45 — Q&A
12:45 – 13:00 — Photo Session
13:00 – 14:00 — Lunch Break

14:00 – 14:30 — Session: Bridging Regional & Global Food Safety Standards
14:30 – 15:00 — Session: Food Fraud, Proficiency Testing & International Measurement Standards
15:00 – 15:30 — Q&A

DAY 2 — June 4, 2026

Theme: Foodborne Pathogens & Detection Technologies

09:40 – 10:00 — Keynote: Food Safety Education from the Private Sector Perspective
10:00 – 10:30 — Session: Innovations in Pathogen Detection (AI, Machine Learning & Biosensors)
10:35 – 11:05 — Session: Risk Analysis for Foodborne Pathogens
11:05 – 11:30 — Q&A
11:30 – 11:45 — Break: Coffee / Refreshment

PANEL SESSION 2 (11:45 – 12:30)

Topic: Global Partnerships for Tracking & Controlling Foodborne Pathogens

12:30 – 12:45 — Q&A
12:45 – 13:00 — Photo Session
13:00 – 14:00 — Lunch Break

14:00 – 14:30 — Session: Screening for Pesticides, Veterinary Drug Residues & Heavy Metals
14:30 – 15:00 — Session: Mycotoxins & Biotoxins
15:00 – 15:30 — Q&A

DAY 3 — June 4, 2026

Theme: Food Fortification, Quality Assurance & Allergen Management

09:40 – 10:00 —Keynote: Public–Private Collaboration for Improved Food Safety Practices
10:00 – 10:30 — Session: Assessing Quality of Edible Oils
10:35 – 11:05 — Session: Quality Assurance in Food Fortification
(Vitamin A: Oils • Iron: Wheat/Flour • Iodine: Salt)
11:05 – 11:30 — Q&A
11:30 – 11:45 — Break: Coffee / Refreshment

PANEL SESSION 3 (11:45 – 12:30)

Topic: Science & Regulation of Genetically Modified Foods
(Applications, Safety, Adoption & Public Perception)

12:30 – 12:45 — Q&A
12:45 – 13:00 — Photo Session
13:00 – 14:00 — Lunch Break

14:00 – 14:30 — Session: Food Allergen Detection Techniques & Consumer Impact
14:30 – 15:00 — Session: Allergen Risk Assessment & Industry Safety Controls
15:00 – 15:30 — Q&A

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